Easy Hash Browns Made From Scratch In The Air Fryer
Can I Make Hash Browns In The Air Fryer?
You can and the results are amazing!
These air fryer hash browns are a modern twist on a traditional breakfast favourite.
Made from scratch and air-fried, they are crispier and healthier as no oil is used.
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What Are The Perfect Potatoes For Hash Browns?
Selecting the right potatoes is important when making your homemade Air Fryer Hash Browns.
Opt for starchy varieties such as Russet, King Edward or Maris Piper.
Starchy potatoes when air-fried result in the ideal balance of crunch and fluffiness on the inside.
Ingredients
Serves 4
4 medium-sized Potatoes (Russett, Maris Piper or King Edward)
1 medium-sized Onion
4 tbsps Flour (plain or self-raising)
2 large Eggs
Salt and Pepper – to taste
How Do I Make Hash Browns In The Air Fryer?
Follow these easy steps:
Step 1: Prepare Your Potatoes
Start by peeling and coarsely grating four medium-sized Russett, Maris Piper or King Edward potatoes.
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
This makes your hash browns turn crispy.
Step 2: Dice the Onion
Finely dice one medium-sized onion.
Step 3: Mix the Ingredients
In a large mixing bowl, mix the grated potatoes, diced onions, 4 tablespoons of flour, two large beaten eggs, and salt and pepper to taste.
Mix the ingredients thoroughly.
Step 4: Preheat Your Air Fryer
Preheat your air fryer to 180C / 360F.
Step 5: Form The Hash Browns
Divide the mixture into four equal portions, shaping each into a round, flat patty or make one large hash brown.
The size can be adjusted based on your preference, but make sure they are even in size.
Step 6: Air Frying
Place the hash browns in the basket, leaving some space between each.
Air fry for 15-18 minutes, turning the hash browns halfway through to ensure even browning.
Step 7: Check for Crispiness
Around the 15-minute mark, check for crispiness.
If they haven’t turned as brown as you would like, let them cook for an additional 5 minutes, keeping a close eye to prevent overcooking.
Step 8: Serve and Enjoy
Once golden brown and crispy, carefully remove the hash browns from the air fryer. Serve them hot and enjoy the lovely combination of a crispy exterior and a fluffy interior.
Air Fryer Hash Browns Without Onion
Making onion-free hash browns in the air fryer is a breeze.
Here’s a simple recipe for you:
Ingredients:
- 4 medium-sized potatoes
- Salt and pepper, to taste
- 4 tbsp flour (plain or self-raising)
Instructions
Peel the potatoes and grate them coarsely using a box grater or a food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a bowl, season the grated potatoes with salt and pepper to your liking and stir in the flour ensuring the potato shreds are fully covered.
Preheat your air fryer to 180C / 360F for 5 minutes.
Shape the seasoned grated potatoes into patties and place them in the air fryer basket, leaving enough room for the air to circulate the hash browns.
Air fry the hash browns at 180C / 360F for about 15-18 minutes, turning them halfway through the cooking time.
Check for doneness around the 15 minute mark– the hash browns should be golden brown and crispy.
Once cooked, transfer the onion-free hash browns to a plate.
Air Fryer Eggless Hash Browns
Ingredients
- 4 medium-sized potatoes
- 4 tbsp flour (plain or self-raising)
- Salt and pepper, to taste
Coarsely grate 4 medium-sized potatoes using a box grater or a food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a bowl, mix the grated potatoes with flour, salt, and pepper. Ensure the potatoes are evenly coated.
Preheat your air fryer to 180C / 360F for 5 minutes.
Shape the potato mixture into hash brown patties and place them in the air fryer basket, making sure they are in a single layer with some space between each patty.
Air fry the hash browns at 180C / 360F for 15-18 minutes, turning them halfway through the cooking time.
Check for doneness – the hash browns should be golden brown and crispy.
Tips for Crispy Perfection
- Squeeze Out Excess Moisture Before mixing the ingredients, ensure you’ve squeezed out all excess moisture from the grated potatoes. This crucial step guarantees a crispy exterior by reducing the water content.
- Preheat the Air Fryer Don’t skip preheating your air fryer. This step is important for achieving crispy hash browns.
- Size Matters Form your hash browns with even size and thickness.
- Turn Halfway Through Gently turn your hash browns halfway through the cooking time. This ensures both sides crisp evenly.
- Spacing Give your hash browns some breathing space in the air fryer basket. Overcrowding can impact the overall crispiness of your hash browns.
- Check for Doneness Keep a close eye on the hash browns around the 15-minute mark. Adjust the cooking time based on your desired level of crispiness.
Hash Brown Serving Suggestions
Classic Breakfast Combo Pair your crispy hash browns with traditional breakfast favourites like fried eggs, bacon, and tomatoes.
Smoked Salmon Create a more upmarket breakfast by serving hash browns with a generous topping of smoked salmon, cream cheese, and a sprinkle of fresh dill.
Avocado Add slices of avocado on top of your hash browns. The buttery texture of avocado complements the crispy hash browns beautifully.
Breakfast Burrito Use your hash browns as a filling for breakfast burritos. Wrap them up with scrambled eggs, cheese, and tomatoes.
Hash Brown Variations
Sweet Potato Hash Browns Switch things up by using sweet potatoes instead of regular ones. The natural sweetness adds a unique flavour.
Cheesy Feast Mix grated cheese into the hash brown mixture before air frying for an extra layer of gooey goodness. Cheddar, mozzarella, or a blend of your favourite cheeses can take your hash browns to the next level.
Herb-Infused Experiment with fresh or dried herbs like thyme, rosemary, or chives to infuse your hash browns with aromatic flavours.
Loaded Hash Browns Pile on the toppings! Add sour cream, chives, diced tomatoes, and a sprinkle of crispy bacon bits for a loaded hash brown experience.
Health Benefits and Nutritional Value
Nutritional Benefits:
No Oil Consumption: By air frying, you don’t have to use oil unless you prefer. This not only lowers the overall calorie content but also promotes heart health.
Vitamin-Rich Potatoes: The star ingredient, potatoes, provides a good source of essential nutrients like vitamin C, potassium, and dietary fibre. These contribute to a well-balanced diet and support overall health.
Protein Boost: Eggs, a key component of the hash brown mixture, bring a protein boost to the table. Protein is essential for muscle health and energy production.
Health Benefits:
Weight Management: The oil-free content and nutrient-rich ingredients make air-fried hash browns a satisfying and filling breakfast option. Filling you up and curbing the dreaded snacking habit.
Blood Sugar Control: The fibre content from potatoes helps regulate blood sugar levels, promoting steady energy release and reducing the risk of blood sugar spikes.
Heart-Friendly: With heart-healthy ingredients like potatoes, the recipe supports cardiovascular health.
Hash Browns Q and A
Q: What makes air frying the ideal method for cooking hash browns?
A: Air frying is ideal for hash browns due to its ability to produce a crispy texture without oil. The hot air circulation in the air fryer ensures even cooking, resulting in perfectly golden and crunchy hash browns.
Q: Can I use any type of potato for the hash browns, or is there a specific recommendation?
A: While you can use various types of potatoes Russet, Maris Piper or King Edward potatoes are particularly recommended.
Q: Are there any health benefits associated with air-fried hash browns compared to traditional frying methods?
A: Air-fried hash browns are healthier as no oil is used. This method supports weight management, heart health, and blood sugar control, making it a healthier alternative to traditional frying.
Q: How can I make sure my hash browns turn out crispy?
A: Squeezing out excess moisture from the grated potatoes, preheating the air fryer, and turning the hash browns halfway through the cooking time are key steps. Even-sized hash browns and avoiding overcrowding in the air fryer basket help achieve crispiness.
Q: Can I make hash browns in advance and reheat them in the air fryer?
A: You can prepare hash browns in advance, store them in the refrigerator, and reheat them in the air fryer for a quick and convenient breakfast option.
Keep your food fresh and organised with the Plastic Airtight Food Storage Containers! This pack of 18 features a vibrant blue design and is perfect for storing everything from snacks to leftovers. Each container is leakproof and airtight, ensuring your food stays fresher for longer while preventing spills and messes.
Storing and Freezing Options for Homemade Hash Browns
Refrigeration: If you plan to eat the hash browns within a few days, store them in an airtight container in the refrigerator. Properly stored, they should stay fresh for up to 3-4 days.
Layering with Parchment Paper: To prevent the hash browns from sticking together, place greaseproof paper between layers in the container. This helps maintain their shape and texture.
Reheating from the Refrigerator: When reheating refrigerated hash browns, use the air fryer for the best results. Preheat the air fryer, then crisp up the hash browns for a few minutes until they regain their crunchiness.
Freezing
Flash-Freezing Individual Hash Browns: For long-term storage, flash-freeze the individual hash brown patties on a baking sheet for two hours before transferring them to a freezer-safe bag. Flash-freezing prevents them from sticking together.
Labelling and Date: When freezing, label the container or freezer bag with the date of preparation. This helps you keep track of freshness and ensures you use the oldest batch first.
Freezer-Safe Containers: If you prefer to freeze the hash browns in a single container, ensure it is freezer-safe and airtight to prevent freezer burn.
Reheating from Freezer: When ready to enjoy your frozen hash browns, preheat the air fryer to 180C / 360F for 5 minutes and air fry them straight from the freezer until crispy and heated thoroughly. This method helps retain their crispiness.
Pro Tip:
Avoid thawing the hash browns before reheating to maintain their texture. Cooking them from frozen ensures they stay crispy.
Frozen Hash Browns In The Air Fryer (Shop Bought)
Air fry frozen hash browns easily. Simply preheat to air fryer to 190C/380F for 5 minutes.
In the basket place the required amount of hash browns and air fry for 6-8 minutes turning halfway through the cooking time.
Note: The cooking time will be the same whether you air fry 1 or 6 hash browns.
Air Fryer Hash Browns Homemade
Ingredients
- 4 medium-sized Potatoes (Maris Piper or King Edward)
- 1 medium-sized Onion
- 4 tablespoons Flour (plain or self-raising)
- 2 large Eggs
- Salt and Pepper – to taste
Instructions
- Step 1: Prepare Your Potatoes
- Start by peeling and coarsely grating four medium-sized Russett, Maris Piper or King Edward potatoes.
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- This ensures your hash browns achieve crispiness.
- Step 2: Dice the Onion
- Finely dice one medium-sized onion.
- Step 3: Mix the Ingredients
- In a large mixing bowl, combine the grated potatoes, diced onions, 4 tablespoons of flour, two large beaten eggs, and salt and pepper to taste.
- Mix the ingredients thoroughly.
- Step 4: Preheat Your Air Fryer
- Preheat your air fryer to 180C / 360F.
- Step 5: Form The Hash Browns
- Divide the mixture into four equal portions, shaping each into a round, flat patty.
- The size can be adjusted based on your preference, but make sure they are even in size.
- Step 6: Air Frying
- Place the hash browns in the basket, leaving some space between each.
- Air fry for 15-18 minutes, turning the hash browns halfway through to ensure even browning.
- Step 7: Check for Crispiness
- Around the 15-minute mark, check for crispiness.
- If they haven’t achieved the desired level of crunchiness, let them cook for an additional 5 minutes, keeping a close eye to prevent overcooking.
- Step 8: Serve and Enjoy
- Once golden brown and crispy, carefully remove the hash browns from the air fryer. Serve them hot and enjoy the lovely combination of a crispy exterior and a fluffy interior.
Notes
Use a starchy variety of potatoes such as Russett, Maris Piper or King Edwards.
Remove as much moisture as possible from the potatoes as too much moisture will affect the crispiness.
Nutritional values may not be accurate use only as a rough guide.
