How To Make The Best Crispy Roast Potatoes Ever In The Air Fryer!

Can You Cook Crispy Roast Potatoes In The Air Fryer?

Roasting potatoes in the air fryer is a simple process with amazing crispy results.

Firstly, it requires a lot less oil compared to traditional deep-frying or roasting methods.

This makes these roast potatoes a healthier alternative without compromising on taste and texture.

Additionally, air fryers are more energy-efficient and can save you cooking time.

Best Potatoes For Roasting In The Air Fryer

Selecting the right type of potato is crucial to achieve the best results.

I recommend using starchy or floury potatoes such as Maris Piper, King Edward, or Russet potatoes. A guide to British potatoes.

These varieties have a higher starch content, which gives a fluffier interior and a crispy exterior when cooked.

Preparing The Potatoes

Start by washing the potatoes thoroughly under cold water to remove any dirt or debris.

Peel the potatoes or leave the skin on if you prefer a more rustic roastie.

Air Fryer Roast Potatoes Parboil

Parboiling the potatoes before air frying can help achieve a better texture and the cooking time will be shorter.

To Parboil: Place the peeled and rinsed potatoes in a pot of cold water and add a pinch of salt.

Bring the water to a boil and let the potatoes cook for around 8-10 minutes until they are slightly tender but not fully cooked.

Drain the potatoes and let them cool and dry off for a few minutes.

Once cool and dry, place a lid on the saucepan and shake the potatoes vigorously to “rough them up”. This will help make the potatoes crispy.

Air Fryer Roast Potatoes Without Boiling

If you don’t have time to parboil the potatoes, you can still achieve crispy results in the air fryer.

Start by washing the potatoes thoroughly under cold water to remove any dirt or debris.

Then, peel the potatoes or leave the skin on for a more rustic roast potato.

Cut the potatoes into even pieces, this will help them cook more uniformly. Season as below.

Cook at 200C/400F for approximately 30-35 minutes. Check if not cooked add a few more minutes until golden brown.

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Air Fryer Roast Potato Seasoning

Now that your potatoes are parboiled and cooled, it’s time to add some flavour.

In a mixing bowl, combine olive oil, garlic powder or granules, dried herbs (such as rosemary or thyme), salt, and pepper.

Toss the parboiled potatoes in the mixture, making sure they are evenly coated.

Allow the potatoes to sit for about 15 minutes to absorb the flavours.

For a bolder flavour, consider adding spices like paprika or garlic powder.

How To Make Air Fryer Roast Potatoes Crispy

Preheat your air fryer to 200°C / 400°F for a few minutes.

Once preheated, transfer the potatoes to the basket, making sure they are spread out in a single layer. Spray with oil.

How Long Do I Roast Potatoes In An Air Fryer?

Cook the potatoes for approximately 25-30 minutes, turning them halfway and spraying with oil again.

Keep an eye on them to prevent overcooking or burning.

Roast Potatoes In The Air Fryer From Frozen

Start by preheating your air fryer. Set the temperature to 200C / 400F and preheat for 5 minutes.

Arranging The Frozen Roast Potatoes

Remove the frozen roast potatoes from the packaging.

It’s important to arrange them in a single layer in the basket, allowing sufficient airflow between the potatoes. Avoid overcrowding the basket, as this can result in unevenly cooked potatoes.

How Long To Air Fry Roast Potatoes From Frozen?

Set the cooking temperature of 200C / 400F. As a general guideline, cook the frozen roast potatoes for approximately 20-25 minutes.

Turning The Roast Potatoes

About halfway through the cooking process open the basket. Use silicon tongs or a silicon spatula and turn the frozen roast potatoes carefully.

Give the basket a gentle shake to make sure all sides are exposed to the hot air.

Checking The Roasties Are Ready

Towards the end of the cooking time, check the roast potatoes for doneness.

They should have a crispy and golden-brown exterior while being soft and fluffy on the inside.

If needed, continue cooking for a few more minutes until you achieve the desired level of crispiness.

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Tips For Crispy Roast Potatoes

For extra crispy roast potatoes, try the following tips:

• Toss the potatoes in a small amount of oil or cooking spray before seasoning them. This will also help any herbs stick to the potato.
• Spread the potato pieces in a single layer in the basket, allowing proper airflow for even cooking.
• Shake the basket occasionally during cooking to ensure even browning.
• If desired, increase the cooking time slightly towards the end of the cooking time for a darker and crispier exterior.

Storing Air Fryer Roast Potatoes

Cooling down: Allow the roast potatoes to cool completely before storing them. This helps prevent condensation, which can make the potatoes soggy.

Refrigeration: Transfer the cooled roast potatoes to an airtight container or a zip-top plastic bag. Place them in the refrigerator for up to 3-4 days.

Layering: If you’re storing multiple layers of roast potatoes, separate each layer with parchment paper (greaseproof paper) or paper towels. This prevents them from sticking together and helps maintain their crispiness.

Avoid overcrowding: Ensure there’s enough space in the container or bag for air circulation. Overcrowding can trap moisture and lead to a loss of crispness.

Reheating Roasted Potatoes In The Air Fryer

When it’s time to eat your leftover roast potatoes, follow these simple steps to bring back their crispy goodness:

Preheating the air fryer: Preheat to 190C / 380F for a few minutes. Preheating helps re-crisp the potatoes and ensures even heating.

Arrangement: Arrange the desired amount of roast potatoes in a single layer in the basket. Avoid overcrowding, as this can result in uneven heating.

Reheating time: Reheat the roast potatoes for approximately 5-7 minutes, or until they are heated through and have regained their desired level of crispiness. Shake the basket gently or toss the potatoes halfway through to ensure even reheating.

Monitoring: Keep an eye on the potatoes as they reheat to prevent them from overcooking. You want them to be warm and crispy, not burnt.

Serving: Once the roast potatoes are reheated, remove them from the basket and serve immediately. Sprinkle with a pinch of salt or any desired additional seasoning if needed.

Freezing Air Fryer Roast Potatoes

If you’ve made a large batch of roast potatoes and want to save some for later, freezing is a good option.

Freezing roast potatoes allows you to enjoy this side dish whenever you want, with minimal effort.

Cooling down: Allow the roast potatoes to cool completely before freezing. This helps prevent condensation and ensures better texture when thawing.

Portioning: Divide the roast potatoes into smaller portions based on your requirements. This will make it easier to defrost only the amount you need at a time.

Packaging: Place each portion of roast potatoes into individual suitable airtight freezer bags or containers. Ensure the packaging is good quality and provides an airtight seal to prevent freezer burn.

Labelling: Clearly label each bag or container with the date of freezing. This will help you keep track of their freshness.

Freezing: Lay the bags or containers flat in the freezer to allow for easier storage and quicker freezing. Avoid stacking them until they are fully frozen to prevent them from sticking together.

Thawing And Reheating Roast Potatoes

When you’re ready to use your frozen roast potatoes, follow these steps to thaw and reheat them:

Thawing in the refrigerator: Transfer the frozen roast potatoes from the freezer to the refrigerator. Allow them to thaw overnight or for approximately 6-8 hours.

Reheating in the air fryer: Once the roast potatoes are fully thawed, preheat to 190C/ 380F. Arrange the potatoes in a single layer in the basket, ensuring they are not overcrowded.

Reheating time: Reheat the thawed roast potatoes for about 5-7 minutes, or until they are heated through and turn crispy. Shake the basket or turn the potatoes halfway through the reheating process for even heating.

Monitoring: Keep a close eye on the potatoes as they reheat to prevent overcooking. You want them to be warm and crispy, not burnt.

Serving: Once the roast potatoes are reheated, remove them from the basket and serve immediately. You can sprinkle them with a pinch of salt or any desired additional seasoning before serving.

Tips For Perfect Air Fryer Roast Potatoes

Eat within 1-2 months: For the best quality, I recommend eating the frozen roast potatoes within 1-2 months of freezing. They will still be safe to eat beyond this timeframe, but the texture and flavour may begin to deteriorate.

Reheat from frozen: If you’re short on time and need to reheat the frozen roast potatoes without thawing, you can do so directly in the air fryer at 190C/ 380F. Increase the reheating time by a few minutes (about 10 minutes), and check often until they are heated through.

Single-serving portions: Consider portioning the roast potatoes into individual serving sizes before freezing. This way, you can easily grab and reheat only what you need, reducing food waste.

Extra crispiness: To enhance the crispiness of the reheated roast potatoes, you can lightly brush or spray them with a small amount of oil before placing them in the basket.

By following these freezing, thawing, and reheating guidelines, you can enjoy the convenience of having air fryer roast potatoes readily available in your freezer.

With just a little preparation, you’ll have a delicious side dish ready to be enjoyed whenever you crave it.

Frequently Asked Questions (FAQs)

Can I use other types of potatoes for air fryer roast potatoes?

While starchy or floury potatoes give the best results, experiment with other varieties like Yukon Gold or red potatoes. Just keep in mind that the texture and crispiness may differ slightly.

Do I need to preheat the air fryer before cooking potatoes?

Preheating the air fryer is recommended for the best cooking results. It helps achieve a crispy exterior and even cooking

Can I prepare the potatoes in advance?

You can parboil the potatoes in advance and store them in the refrigerator until you’re ready to air fry.

However, I recommend cooking them immediately after parboiling for the best results.

Can I use other seasonings for added flavour?

Feel free to explore various seasonings and spices. Some popular options include paprika, onion powder, or even a sprinkle of Parmesan cheese.

How do I prevent the potatoes from sticking to the air fryer basket?

To prevent sticking, make sure the potato pieces are coated in a small amount of oil or cooking spray before seasoning.

Can I cook other vegetables along with the potatoes in the air fryer?

Yes, you can cook a variety of vegetables in the air fryer alongside the potatoes. Just make sure to adjust the cooking time as needed.

Air Fryer Crispy Roast Potatoes

The crispiest roast potatoes you will ever make!

Serving Size

Personal choice

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Notes

Spray the roast potatoes with oil before adding the herbs. The herbs will stick to the potatoes and not drop to the bottom of the basket.

Ingredients

• 1kg potatoes (Maris Piper or King Edwards)
• 1/8 tsp black pepper
• Olive oil for spraying
• 1/2 tsp sea salt
• 1/2 tsp rosemary
• 1/2 tsp thyme

Instructions

1. Start by washing the potatoes thoroughly under cold water to remove any dirt or debris.
2. Peel the potatoes or leave the skin on if you prefer a more rustic roast potato.
3. Place the peeled and rinsed potatoes in a pot of cold water and add a pinch of salt.
4. Bring the water to a boil and let the potatoes cook for around 8-10 minutes until they are slightly tender but not fully cooked.
5. Drain the potatoes and let them cool and dry off for a few minutes.
6. Once cool and dry, place a lid on the saucepan and shake the potatoes vigorously to “rough them up”. This will help make the potatoes crispy.
7. In a mixing bowl, combine olive oil, garlic powder or granules, dried herbs (such as rosemary or thyme), salt, and pepper.
8. Toss the parboiled potatoes in the mixture, making sure they are evenly coated.
9. Allow the potatoes to sit for about 15 minutes to absorb the flavours.
10. Preheat your air fryer to 200°C / 400°F for a few minutes.
11. While the air fryer is preheating, transfer the marinated potatoes to the air fryer basket, making sure they are spread out in a single layer.
12. Cook the potatoes in the air fryer for approximately 25-30 minutes, turning them halfway through the cooking process for even browning.
13. Keep an eye on them to prevent overcooking or burning.

Nutrition Facts

Air Fryer Crispy Roast Potatoes

Serves:

Amount Per Serving: Personal choice
Calories		257 calories per serving
% Daily Value*
Total Fat 8g		12.3%
	Saturated Fat 1g	5%
	Trans Fat
Cholesterol		0
Sodium 0.2g		0%
Total Carbohydrate 38.2g		12.7%
	Dietary Fiber 4g	16%
	Sugars 1g
Protein 5.4g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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