Air Fryer Bread- Easy Recipes Delicious Results

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How To Reheat Bread In The Air Fryer

  • Flatbreads: such as naan and pita, can be reheated by lightly misting them with water and placing them in the air fryer basket. Cook at 200 C / 400 F for 2-3 minutes or until crispy and heated through.
  • Baguettes: Thin, long baguettes can be sliced in half and reheated at 200C / 400F for 3-4 minutes.
  • Artisan Bread: such as sourdough, ciabatta, and rye, can be sliced and reheated in the air fryer at 200C / 400F for 3-4 minutes or until crispy and warm.

TIPS: Remember to keep an eye on it, so that it does not burn.

How Do I Know When Bread Is Cooked?

Simply tap the bottom. The bread dough should sound hollow when cooked.

You can also check with a thermometer, the internal temperature will have reached between 94°C – 98°C (201°F – 208°F) when ready.

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Air Fryer Bread Recipes

There’s nothing nicer than fresh crusty bread and the smell coming from your kitchen is second to none!

 I will show you the best way and easiest way to air fry the perfect loaf of bread.

Air Fryer No Knead Bread

No Knead Air Fryer Bread

Ingredients

  • 300ml warm water
  • 7g fast action yeast
  • 900g strong white bread flour
  • 10g salt

How To Cook Air Fryer No Knead Bread

In a big bowl, mix the warm water and yeast. To allow the yeast to activate, let the mixture stand for 5 minutes.

Once the yeast has stood for 5 minutes, add the flour and salt to the yeast mixture and stir until a rough dough forms.

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-2 hours or until doubled in size.

Preheat the air fryer to 200 C / 400 F.

Once the dough has risen, place it onto a lightly floured surface and gently shape it into a round loaf.

Place the loaf in the basket and cook for 25-30 minutes or until the top of the bread has a golden crust and the bottom of the bread sounds hollow when tapped. 

Remove from the basket and place on a cooling rack. Let the bread cool before slicing.

Storing No Knead Bread

This bread can dry out quite easily so for the best results store it tightly wrapped in plastic wrap or in an airtight container.

It can be kept up to 3 days but do not refrigerate it. You can freeze it for up to 3 months.

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Air Fryer Soda Bread (No Buttermilk)

Air Fryer Soda Bread

Ingredients

500g plain white flour

1 tsp salt

1 tsp bicarbonate of soda (baking soda)

400 ml  whole or semi-skimmed milk

2 tbsp lemon juice

How to Make Soda Bread In An Air Fryer

Preheat the air fryer to 200C / 400F.

Add the lemon juice (either fresh or bottled) to the milk and let stand.

In a large mixing bowl, combine the flour, salt, and bicarbonate of soda. Add the milk mixture. Once the milk has curdled it is ready.

Shape (do not knead ) the dough into a round loaf, doesn’t have to be perfect and place it in the basket.

Air fry the bread at 200C / 400F for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom. If browning too quickly, place some foil over the top.

Remove from the basket and allow it to cool on a wire rack before slicing.

Storing Soda Bread

Keep your soda bread well-wrapped to keep it fresh, and eat it within 3 days. Do not refrigerate.

Air Fryer Flatbread Recipe UK

air fryer flatbread

Flatbreads are thin, unleavened and cooked quickly. They can be made from a variety of grains.

These flatbreads will have a crispy exterior and a soft, fluffy interior.

Cook flatbreads in the air fryer using basic ingredients, it’s so easy. 

They can be served as they are, add some seasoning or herbs to the dough, or top with a variety of ingredients, such as vegetables, meats, or sauces.

A delicious and convenient option for a quick meal or snack.

Ingredients

500g plain flour

7g fast action yeast

10g salt

300ml water

2 tablespoons olive oil

How To Air Fry Flatbread

In a large mixing bowl, mix the flour, yeast, and salt. Stir to combine.

Add the water and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough for a few minutes until it is smooth and elastic.

Cover the dough with a damp cloth and set it aside to rise for about 1 hour, or until it has doubled in size.

Preheat your air fryer to 200C / 400F.

Divide the dough into 4 equal pieces and roll each piece out into a thin, round flatbread.

Place the flatbreads in the basket and cook for 3-4 minutes on each side, or until they are crispy and golden brown.

Serve the flatbreads hot, with your choice of toppings.

How To Reheat Flatbread In The Air Fryer

Have you ever found yourself with leftover shop-bought flatbread and wondered how to give it a new life?

TIP: Sprinkle the flatbread with water on both sides.

Air Fry at 200C/400F for 3 minutes turning halfway through cooking time.

Prefer them crispier – add more time but watch carefully.

Yes! The air fryer is versatile and can handle various types of flatbread, such as naan, pita, tortillas, and even leftover pizza slices.

Yes, reheat adding a few more minutes.

Be sure to turn halfway through cooking.

Naan Bread In Air Fryer From Scratch

Two Ingredients No Yeast

air fryer naan bread

Ingredients

250g Plain Greek Yoghurt (only use Greek Yoghurt others are too thin)

250g Self-raising flour

Olive Oil for spraying

How Do You Cook Naan Bread In An Air Fryer?

In a large mixing bowl, mix the Greek yoghurt and self-raising flour until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.

Preheat your air fryer to 200C / 400F.

Divide the dough into 4 equal pieces and roll each piece out into a thin, oval-shaped naan.

Place the naans in the basket, spray with oil, and air fry at 200C / 400F for 3-4 minutes on each side, or until they are puffed up and golden brown.

Storing Naan Bread

Store your leftover bread in an airtight container or plastic bag at room temperature for about 3 days. 

How To Heat Up Naan Bread In The Air Fryer

Reheating store-bought naan bread is simple. Sprinkle the naan bread with water on both sides.

Air Fry at 200C / 400C for 3 minutes. Turn halfway through cooking time.

If you prefer yours a bit crispier add a little more time keeping an eye on it.

Yes, you can reheat frozen naan bread. Adjust the reheating time accordingly, adding a few extra minutes.

It is best to eat reheated naan bread immediately. If you have leftovers, store them in an airtight container and reheat them again just before eating.

Ciabatta In The Air Fryer

air fryer ciabatta

Ingredients

300g plain flour

7g instant yeast

1 tsp salt

200ml warm water

2 tablespoons olive oil

How To Air Fry Ciabatta

In a large mixing bowl, mix the flour, yeast, and salt. Stir to combine.

Add the warm water and olive oil to the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.

Cover the dough with a damp cloth and set it aside to rise for about 1 hour, or until it has doubled in size.

Preheat your air fryer to 200C / 400F.

Divide the dough into 4 equal pieces and roll each piece out into a thin, oval-shaped ciabatta loaf.

Place the loaves in the basket and cook at 200C / 400F cook for 8-10 minutes, or until they are crispy and golden brown.

Enjoy your Italian bread!

How Long Does Fresh Ciabatta Bread Last?

Wrap completely cooled bread in aluminium foil, and it will keep for up to 2 days at room temperature.

The crust will soften but can be toasted if you wish to crisp it up.

The bread will stay fresh for up to 3 months if stored in the freezer.

Annemarie

Hi, I’m Annemarie

Having recently retired, I found myself yearning for a new project to channel my energy.

That’s when the idea struck to create a dedicated UK air frying website.

Combining my passion for cooking and the desire to promote healthy eating in busy households, I began developing a collection of recipes tailored for those seeking quick and nutritious meals.

Join me on my journey and discover delicious ways to maintain a healthy lifestyle without compromising on taste.

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