Desserts In The Air Fryer Deliciously Easy

Make tasty desserts in the air fryer for a healthier option

From puddings to cakes, the air fryer adds a golden touch to your favourites, making them both satisfying and better for you.

34 Air Fryer Recipes So Good, You’ll Want to Marry Your Kitchen Appliance

34 FREE delicious recipes with step by step instructions and illustrations. Instant access.

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Air Fryer Cookie Dough Dessert

Ingredients

Makes 2 large cookies

100g unsalted butter

80g chocolate chips

80g soft brown sugar

1/2 tsp baking powder

1 egg

1/2 tsp vanilla extract

125g plain flour

pinch of salt

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How To Make Air Fryer Cookie Dough Dessert

• In a mixing bowl, cream together the butter and sugar.
• Beat in the egg and add the vanilla extract.
• Sift in the flour to form a stiff cookie dough.
• Add the chocolate chips and mix into the cookie dough.
• Lightly grease two tin foil trays or suitable containers.
• Divide the dough evenly between the two baking trays.
• Then, flatten the cookie dough in the trays with the back of a spoon.
• Place in the basket and cook for 8 minutes at 180C / 360F.
• Once cooked remove from the basket and while still warm, top of ice cream.

Air Fryer Biscoff S’More

Easy to make but so delicious using only three ingredients.

Make as many as you like the process will be the same.

Ingredients

digestive thins

Biscoff spread

large marshmallows

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How To Air Fry Biscoff S’More

• Spread the Biscoff onto four digestives, and place one marshmallow on each biscuit.
• Cook at 190 C / 380 F for 3 minutes or until the marshmallow has melted.
• Once melted remove from the basket.
• To finish, place a digestive spread with more Biscoff on the top. So easy!

Air Fryer Bread Pudding Recipe

Ingredients

2 eggs 

2 slices of toast

250 ml milk 

3-5 tbsp sugar (depending on how sweet you like it)

How To Make Air Fryer Bread Pudding

• Mix the eggs, milk, and 3–5 tablespoons of sugar in a suitable container.
• Tear the toast into 1.5-inch pieces and place it in the container, making sure it’s completely submerged in the egg mixture.
• Finish by sprinkling 1-2 tablespoons of sugar on top. This will help form a crispy top.
• Cook for 15 minutes at 180 C / 360 F or until golden brown.
• Serve with ice cream.

Air Fryer Apple Crumble

Ingredients

225g plain flour

115g butter

80g sugar

2 large cooking apples

How To Cook Air Fryer Apple Crumble

• Preheat the air fryer to 180 C / 360 F.
• Peel and chop the apples into small chunks. Place the apples in a suitable air-frying container
• Combine the flour and butter in a mixing bowl.
• Rub it together with your hands until it resembles fine breadcrumbs.
• Add the sugar and mix well.
• Cook for 18 minutes at 180 C / 360 F.
• Check after 15 minutes if you find it browning too quickly place a piece of foil over the top and tuck it under the container.
• When the crumble has turned golden brown, it’s ready to enjoy!

Air Fryer Chocolate Molten Lava Cakes

Ingredients

Makes 3 cakes

38g  sugar

85g unsalted butter (cut into cubes)

pinch of salt

½ tsp vanilla extract

110g dark chocolate (broken into pieces)

22g plain flour

1 large egg and 1 large egg yolk

How To Make Air Fryer Chocolate Molten Lava Cakes

• Prepare 3 ramekins by greasing them well.
• In a bowl suitable for the microwave, add the chocolate and butter.
• Melt in 1-minute intervals checking constantly that it does not burn.
• Beat the egg, vanilla extract, sugar and egg yolk in a large bowl using an electric or hand whisk.
• Gradually add the flour to the egg mixture with the melted chocolate and a pinch of salt.
• Fill the ramekins halfway with the mixture.
• Cook at 180 C / 360 F for 8-10 minutes
• Remove from the basket and set aside for 2 minutes to cool.
• To remove the cakes from the ramekins, run a knife around the outside and turn them onto a plate.

More Air Fryer Recipes

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