Air Fryer Egg Recipes Deliciously Easy

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Can You Cook Eggs In The Air Fryer?

Eggs are a versatile and nutritious food that can be air-fried in various ways.

Are you tired of the same old scrambled eggs for breakfast? Do you crave a perfectly fried egg with a runny yolk and crispy edges?

Discover how the air fryer can cook eggs more healthily and conveniently.

Air frying eggs involves placing them in the basket and setting the time and temperature. Super simple!

The exact cooking time and temperature may vary depending on the level of doneness and your specific model.

Boiled Eggs In The Air Fryer

boiled eggs

How To Air Fry Boiled Eggs

Remove the eggs from the refrigerator and let them warm to room temperature.

Place one or several eggs in the basket.

I will be using medium eggs for this recipe.

If using small or large eggs you may need to decrease or extend the cooking time a little.

Set the temperature to 150C / 300F and cook the eggs as below:

How Long For Boiled Eggs In The Air Fryer?

Soft Boiled Eggs 8 minutes

Medium Boiled Eggs 10 minutes

Hard Boiled Eggs  12 minutes

Once cooked, carefully transfer the eggs to a bowl of ice water to cool rapidly and stop the cooking process.

Let them sit in the ice water for 5 minutes to ensure they are fully chilled.

Gently tap each egg on a hard surface to crack the shell, then peel away the shell.

Storing Cooked Boiled Eggs: Keeping Them Fresh

Once you’ve air-fried your eggs, you may find yourself with leftovers or simply want to prepare them in advance for future meals or snacks.

Proper storage is key to maintaining their freshness.

Here are some tips on storing cooked boiled eggs:

  1. Cool the eggs: After cooking boiled eggs, allow them to cool completely in the ice bath. This helps prevent moisture buildup and reduces the risk of bacteria growth.
  2. Refrigerate promptly: Place the cooled boiled eggs in an airtight container or bag and transfer them to the refrigerator as soon as possible. The refrigerator should be set to a temperature of 40°F (4°C) or below.
  3. Keep them separate: It’s best to store boiled eggs separately from strong-smelling foods like onions or garlic. Eggs have porous shells that can absorb odours, affecting their taste and aroma.
  4. Peel or unpeeled? You have the option to store boiled eggs either peeled or unpeeled, depending on your preference and how you plan to use them.
    • Peeled eggs: If you prefer the convenience of ready-to-eat boiled eggs, peel them before storage. Peeling can be done immediately after cooling or just before eating. Place the peeled eggs in a container with a lid or wrap them tightly in plastic wrap to prevent drying out. If you decide to peel your eggs before refrigeration do not cut them, leave them whole.
    • Unpeeled eggs: Leaving the shells intact helps preserve the freshness of boiled eggs for a longer duration. Store unpeeled eggs in their shells in an airtight container to protect them from absorbing odours and prevent moisture loss.
  5. Label and date: To keep track of the storage time, consider labelling the container with the date of preparation. That way, you’ll know when to eat them and maintain freshness.
  6. Consume within a week: Cooked boiled eggs can be safely stored in the refrigerator for up to one week. However, for the best taste and texture, it’s recommended to eat them within three to five days.
  7. Check for freshness: Before eating stored boiled eggs, give them a quick visual and sniff test. Discard any eggs that show signs of spoilage, such as an off smell, slimy texture, or discolouration.
  8. Freezing boiled eggs: This is not recommended.

Remember, when in doubt, trust your senses.

If an egg doesn’t appear or smell fresh, it’s always better to err on the side of caution and discard it.

Cooking display with herbs

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Frequently Asked Questions

Preheating before cooking the eggs is recommended to ensure even heat distribution and consistent results. Just like conventional cooking methods, preheating allows the air fryer to reach the desired temperature, resulting in properly cooked eggs.

While air frying can produce hard-boiled and medium-boiled eggs with ease, achieving the desired consistency for soft-boiled eggs may require some experimentation.

The cooking time may vary depending on the size of the eggs and the desired level of doneness.

Start with a shorter cooking time, such as 8-10 minutes, and adjust accordingly based on your preference.

Air-fried eggs can be used in various dishes other than traditional breakfast options. You can add eggs to salads, sandwiches, and burgers, or even use them as a protein-packed topping for noodles or rice bowls.

Yes, you can cook multiple eggs together in an air fryer. For boiled eggs make sure the eggs are placed in a single layer in the basket to allow even cooking.

Air frying eggs is considered safe when proper cooking practices are followed.

However, it’s essential to ensure that eggs are cooked thoroughly to minimize the risk of foodborne illnesses.

When cooking eggs, it’s important to stick to the following safety guidelines:

  1. Use fresh eggs: Always start with fresh eggs and check for any signs of damage or spoilage before cooking. Cracked or damaged eggs should be discarded.
  2. Proper handling and storage: Handle eggs with clean hands, and store them in a refrigerator at or below 40°F (4°C) to maintain their freshness and reduce the risk of bacterial growth.
  3. Avoid cross-contamination: Prevent cross-contamination by using separate utensils, cutting boards, and surfaces for raw eggs and other ingredients. Wash hands, utensils, and surfaces thoroughly with soap and water after handling raw eggs.
  4. Follow recommended cooking times and temperatures: Different air fryer models may vary in terms of cooking times and temperatures. Follow the instructions provided by the manufacturer and adjust cooking times based on the desired level of doneness.

In summary, air frying eggs can be a safe and healthy cooking method when practised with proper food safety precautions.

Fast air fryer breakfast ideas

Fried Eggs In The Air Fryer

I always had a dislike for fried eggs that was until I tried them in the ninja dual air fryer!

No more fried eggs swimming in oil.

In minutes you can have a delicious healthy fried egg on your plate.

Using both baskets you can cook multiple eggs!

fried egg

How To Cook Air Fryer Fried Eggs

  1. Preheat the air fryer to around 180C / 360F.
  2. Crack the eggs directly onto a tray sprayed with cooking oil or a tin suitable for your basket.
  3. Air fry for approximately 3-5 minutes or until the whites are set and the yolks are cooked to your preference.
  4. Remove from the basket and season with salt, pepper, or other seasonings.

Tips For Perfect Air Fryer Fried Eggs

Don’t have a suitable tin for your air fryer eggs?: Make a mould from tin foil and crack your egg into it. Easy!

Adjust cooking time: Experiment with the cooking time to achieve your preferred level of yolk runniness and crispiness.

Remember that air fryers can vary in temperature and performance, so slight adjustments may be necessary.

Don’t overlap your eggs: Leave room between your eggs when cracking them into basket or container. They will spread during cooking.

Does your egg have a green ring around the yolk?: This occurs if the egg has been cooked too long or at too high a temperature. Fear not! It’s perfectly safe to eat.

Air Fryer Scrambled Eggs

scrambled egg

Ingredients

Serves 1 person

2 eggs

1/2 tbsp of butter

2 tbsp milk

salt and pepper

How To Cook Air Fryer Scrambled Eggs

  1. Preheat the air fryer to 150°C / 300°F.
  2. Place the butter into the basket or tray and air fry for 2 minutes until melted. Watch it carefully.
  3. Beat the eggs in a bowl and season with salt and pepper.
  4. Pour the beaten eggs into the tin or tray.
  5. Air fry at 150°C / 300°F for approximately 8-9 minutes stirring occasionally with a silicon spatula to achieve a fluffy texture.
  6. Serve the scrambled eggs hot.

Variations Of Air Fryer Scrambled Eggs

Scrambled Eggs provide a blank canvas for various flavours.

Whether you prefer a classic and simple approach or want to experiment with bold combinations, the choice is yours.

Here are some ideas to up your scrambled egg game:

  1. Caprese Scrambled Eggs: Toss in some cherry tomatoes, fresh basil, and mozzarella cheese for a Mediterranean twist. The combination of tangy tomatoes, fragrant basil, and creamy cheese adds a burst of flavour to your scrambled eggs.
  2. Mexican-Inspired Scramble: Add a kick of spice by adding diced jalapeños, onions, and a sprinkle of Mexican cheese blend. Serve with warm tortillas and salsa for a zesty breakfast experience.
  3. Greek Scrambled Eggs: Mix chopped spinach, crumbled feta cheese, and a touch of lemon zest for a taste of the Mediterranean. Top it off with a dollop of tzatziki sauce for a refreshing finish.
  4. Loaded Veggie Scramble: Create a colourful and nutritious meal by adding a variety of vegetables like peppers, courgettes, mushrooms, and onions. This scrambled egg is a great way to add nutritional value to your breakfast.
  5. Herbed Scrambled Eggs: Add fresh herbs like chives, parsley, or dill. The herbs provide a burst of freshness and add a visually pleasing touch to the dish.
  6. Smoky Bacon and Cheddar: Mix crispy bacon bits and grated cheddar cheese into your scrambled eggs.

Why Settle For Mediocre Meals When You Can Achieve Excellence Effortlessly?

The Beginner’s Cheat Sheet is your secret weapon for mastering air frying,ensuring correct timings and temperatures from the very start.

Take the guesswork out of air frying!

Air Fryer Poached Eggs

Poached eggs are a popular breakfast choice if you’re looking for a nutritious and protein-rich meal.

They are low in calories and contain essential nutrients like vitamins, minerals, and antioxidants.

Poached eggs are also a great source of protein, which helps in muscle repair and growth.

air fryer poached eggs

Equipment for Poached Eggs

  1. Ramekins: They will hold the eggs while they cook, keep their shape and stop the whites from spreading.
  2. Greaseproof Paper: Cut circles of greaseproof paper by drawing around the base of the ramekin and cutting it out. This will give you the correct size and make the removal of the poached egg a lot easier.
  3. Tongs: Use silicon tongs to carefully handle the hot ramekins when removing them from the basket.

Ingredients

Serves 2

2 Medium or Large Fresh Eggs

Oil Spray

4 tbsps water

How To Air Fry Poached Eggs

  1. Preheat the air fryer to 170C / 350F for 5 minutes.
  2. Spray the ramekins with cooking oil. Place the greaseproof paper discs into the bottom of the ramekins.
  3. Carefully crack the eggs into the ramekins.
  4. Transfer the ramekins to the basket and add 2 tablespoons of water to each ramekin.
  5. Air fry for approximately 6-7 minutes (runny yolk and cooked white). Or cook a little longer until the egg is your required doneness.
  6. Carefully remove the poached eggs from the basket. Use a spatula to remove the egg if water is remaining in the bottom of the ramekin. If the sides of the eggs are stuck gently run a knife around the edge.
  7. Serve immediately.
poached egg 2

Air Fryer Poached Egg Times

Runny Yolk 5 minutes

Medium Yolk 6-7 minutes

Hard Yolk 8-10 minutes

FAQs About Air Fryer Poached Eggs

Can I cook multiple poached eggs at once in the air fryer? Absolutely! As long as your basket(s) have enough space for multiple ramekins, you can cook several poached eggs together. Just make sure to maintain enough space between the cups for proper air circulation.

Are air fryer poached eggs suitable for a keto diet? Yes, poached eggs are an excellent option when following a keto diet. They are low in carbohydrates, high in healthy fats, and provide a good source of protein.

Is it possible to freeze air fryer poached eggs? It is not recommended to freeze poached eggs as their texture may change when thawed and reheated. It’s best to enjoy them fresh for optimal taste and quality.

Can I reheat leftover poached eggs in an air fryer? They may not retain their original texture and runny yolk consistency. Eat poached eggs immediately after cooking for the best results.

More Air Fryer Recipes

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Air Fryer Omelettes

air fryer omelette

Ingredients

Serves 1 (Adapt Accordingly)

2 Large Fresh Eggs

Salt and Pepper

Cooking Spray

How To Air Fry Omelettes

Step 1: Preparing the Eggs

To start, crack the eggs into a bowl and whisk them until they are well combined. Season the eggs with salt and pepper. Whisking the eggs thoroughly will result in a light and fluffy omelette.

Step 2: Preheating the Air Fryer

Preheating the air fryer is an essential step to ensure even cooking. Set the temperature to 170C / 350F for 5 minutes.

Step 3: Greasing the Air Fryer Basket

To prevent the omelette from sticking to the basket or liner, it’s important to lightly grease them before adding the eggs. You can use cooking spray or a small amount of oil on a paper towel to grease the surface. Be careful not to use too much oil, as it may result in a greasy omelette.

Depending on your type of air fryer you can remove the crisper plate and cook the omelette in the bottom of the basket. Alternatively, use a foil tray or double up a paper liner.

Step 4: Pouring the Eggs

Once the air fryer is preheated and the basket is greased, carefully pour the whisked eggs into the basket.

Step 5: Air Fryer Omelette Cooking Time and Temperature

The cooking time and temperature for omelettes may vary depending on the size and model of your air fryer.

As a general guideline, set the temperature to 170C / 350F and cook the omelette for approximately 8-10 minutes.

However, it’s important to consult your manual for specific instructions and adjust accordingly.

Step 6: Checking for Doneness

After the initial cooking time, carefully open the basket and check the omelette for doneness. The edges should be slightly browned, and the centre should be fully cooked without any raw egg visible. If needed, cook for an additional 1-2 minutes until the desired level of doneness is reached.

Step 7: Serving and Enjoying

Serve the omelette hot and enjoy a quick nutritious breakfast that will keep you fueled throughout the day.

How about some yummy potato wedges with your omelette?

Air Fryer Omelette Recipes

Spinach and Feta Omelette

spinach and feta omelette

Ingredients:

Serves 2

  • 3 medium eggs
  • 75g fresh spinach, chopped
  • 25g feta cheese, crumbled
  • Salt and pepper to taste

Instructions:

Follow the instructions for How To Make An Air Fryer Omelette. Fold in the chopped spinach and crumbled feta cheese. Air fry for 8-10 minutes, turning halfway through.

Mushroom and Swiss Cheese Omelette

mushroom and swiss cheese omelette

Ingredients:

Serves 2

  • 3 medium eggs
  • 50g sliced mushrooms
  • 25g grated Swiss cheese or any variety that melts easily
  • Salt and pepper to taste

Instructions:

Follow the instructions for How To Make An Air Fryer Omelette. Fold in the mushrooms and cheese. Air fry for 10 minutes, turning halfway through.

Ham And Pepper Omelette

ham and pepper omelette

Ingredients:

Serves 2

  • 3 medium eggs
  • 25g chopped ham
  • 25g diced peppers (any colour)
  • 25g finely chopped spring onions
  • Salt and pepper to taste

Instructions:

Follow the instructions for How To Make An Air Fryer Omelette. Fold in the ham, peppers and spring onions. Air fry for 10-12 minutes, turning halfway through.

Frequently Asked Questions (FAQs)

You can use any type of egg for omelettes, such as chicken eggs or egg substitutes like egg whites or liquid egg products.

Preheat to 170C /350F for 5 minutes, place the omelette in the basket for a few minutes until heated through, and enjoy a warm and delicious meal.

They require less oil for cooking, resulting in reduced fat content. Additionally, air frying helps retain the nutritional value of the ingredients, making it a healthier cooking method overall.

The hot air circulation will cook the omelette, resulting in a crispy exterior without the need for excessive oil. However, lightly greasing the basket can help prevent sticking.

If you prefer to use egg whites only, you can make omelettes using egg whites. Simply omit the yolks and whisk the egg whites until frothy before pouring them into the basket.

While it is possible to freeze omelettes, the texture and quality may not be the same when thawing and reheating. It is recommended to enjoy the omelettes fresh for the best taste and texture.

The recommended cooking temperature for omelettes is 170C / 350F. However, you can experiment with slightly higher or lower temperatures depending on your preference and the level of doneness. Just remember to adjust the cooking time so that the omelette cooks evenly.

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