Air Fryer Bacon Crispy And Healthy Too

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cooked bacon

Air-frying bacon is a game-changer using the air fryer!

The beauty of air fryer bacon is that it eliminates excess oil while still delivering that irresistible crisp.

You have precise control over temperature and cooking time, allowing you to customise your bacon’s crispiness to suit you.

Not only does using an air fryer make cooking bacon easier and cleaner, but it also offers health benefits compared to pan frying.

By reducing oil usage, you can enjoy guilt-free indulgence without sacrificing flavour or texture.

The result? Crispy, mouthwatering bacon that is less greasy and more enjoyable.

How To Cook Bacon In The Air Fryer

cooked bacon



No Oil Necessary

Start by preheating your air fryer to 200C /400F. This ensures that your bacon cooks evenly and becomes crispy.

Once preheated, line the basket with greaseproof paper.

Carefully place the bacon strips into the basket. Make sure not to overcrowd.

How Long To Cook Bacon In Air Fryer?

Set the timer for 8-10 minutes. Keep an eye on it as cooking times may vary depending on thickness and level of crispness.

After around 4-5 minutes of cooking, open up the basket and turn each slice using silicon tongs. This ensures even browning on both sides.

Once cooked to your liking, carefully remove each slice from the basket using tongs or a spatula.

Place them onto a paper towel-lined plate to absorb any excess grease.

Your crispy bacon is now ready to be enjoyed! Serve it alongside your favourite breakfast dishes, in sandwiches, or as a delicious topping for salads and soups.

air fryer breakfast

Frozen Bacon In The Air Fryer

Can You Air Fry Bacon From Frozen?

The good news is, yes, you can cook frozen bacon in an air fryer!

Is it safe to defrost in the air fryer?

How To Defrost Bacon In The Air Fryer

Start by removing the frozen bacon from its packaging.

You will usually find the bacon has been frozen in a 1lb (454g) quantity but not to worry it will still defrost if you follow these steps:

Preheat to a low temperature of 150C / 330F for 5 minutes.

Preheating helps to create a warm and even environment for the defrosting process.

Place the bacon inside the basket once preheated.

Set the timer for 8-10 minutes. The exact time will depend on the thickness of the bacon slices and the power of your specific model.

It’s essential to keep an eye on the bacon during defrosting to prevent it from partially cooking.

After the first 5 minutes, carefully check the bacon.

If the bacon slices are beginning to soften and separate, flip them over to ensure even defrosting.

Continue defrosting for another 5 minutes, if necessary.

Once the bacon slices are flexible and no longer frozen, remove them from the basket.

If any sections remain frozen, you can continue defrosting them for an additional 1-2 minutes.

Once defrosted you can cook the bacon. (instructions above).

If you don’t plan to use the whole amount straight away store the unused defrosted bacon in the refrigerator for up to 3 days.

Cooking display with herbs


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Tips To Achieve Crispy Bacon Every Time

To ensure your bacon turns out perfectly crispy, here are some essential tips:

1. Opt for thick-cut bacon as it tends to cook better and result in a crispier texture.

2. Just like with any cooking method, preheating is crucial for even cooking. Set your temperature to 200C / 400F and allow it to preheat for 5 minutes before adding the bacon.

3. Lay out the strips of bacon in a single layer on the basket or tray. Avoid overlapping them as this can hinder proper airflow and result in uneven cooking.

4. Placing a piece of greaseproof paper or aluminium foil on the bottom of the basket can help catch any drippings and make cleanup easier.

5. To ensure both sides of your bacon get evenly cooked and crispy, flip them over halfway through the cooking time. This will help achieve that perfect balance between chewiness and crunchiness.

6. The cooking time may vary depending on your specific model and personal preference for crispiness. Keep an eye on your bacon towards the end of cooking to avoid burning it.

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Air fryer bacon tends to be healthier as it requires no oil for cooking, resulting in lower calorie and fat content.

Yes, you can use any type of bacon, such as regular, turkey, or even vegetarian bacon.

The ideal temperature for cooking bacon is 200C /400F.

Using greaseproof paper or a non-stick spray can help prevent bacon from sticking to the basket.

You can create a variety of bacon-wrapped dishes, from vegetables to appetisers.


Hi, I’m Annemarie

Having recently retired, I found myself yearning for a new project to channel my energy.

That’s when the idea struck to create a dedicated UK air frying website.

Combining my passion for cooking and the desire to promote healthy eating in busy households, I began developing a collection of recipes tailored for those seeking quick and nutritious meals.

Join me on my journey and discover delicious ways to maintain a healthy lifestyle without compromising on taste.

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