Air Fryer Part Baked Bread Rolls And Baguettes Super Quick!

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Are you looking for a new way to enjoy your favourite part-baked bread?

Look no further than your air fryer basket!

I believe part-baked bread is one of the best things to air fry!

With its ability to perfectly crisp and cook your bread, it’s a great way to unlock a whole new level of deliciousness.

Using my secret techniques and tips, you’ll be able to transform your part-baked bread into a mouthwatering snack or a perfect side dish in no time.

My detailed instructions guide you through the steps of prepping, cooking, and seasoning your bread for the best results.

Whether you prefer classic flavours like garlic and herbs or want to experiment with more adventurous combinations, the air fryer can handle it all.

Say goodbye to soggy and unevenly cooked homemade bread. Every air fryer model cooks differently so just be wary of that.

What Is Part Baked Bread?

Part-baked bread, also known as parbaked bread, is partially baked bread that is frozen or you can buy it fresh from your local supermarket.

The bread has been baked for a short period, allowing it to develop a slight crust, but not fully cooked through.

This makes them a convenient option for those who want freshly baked bread without the time-consuming process of making dough from scratch.

Part-baked bread, including dinner rolls and baguettes, comes in various shapes and sizes.

They can be plain or flavoured with herbs, garlic, or other seasonings.

The partially cooked nature of the bread gives it a unique texture, with a soft interior and a slightly crispy crust.

To achieve the perfect texture and flavour with part-baked bread, it is essential to find the right cooking method. This is where the air fryer comes in.

Part Baked Rolls In The Air Fryer

part baked bread rolls on a wooden platter

How To Cook Part Baked Rolls In The Air Fryer?

Follow these easy instructions:

Start by preheating your air fryer to 200C / 400 F for 5 minutes. This makes sure the rolls cook evenly and achieve a golden brown colour.

While the air fryer is preheating, remove the rolls from the packaging.

Once the air fryer has preheated, place the rolls directly into the basket.

Make sure to leave enough space between the rolls for proper air circulation.

Brush the rolls with a light coating of olive oil or softened butter to enhance the browning process.

You can also sprinkle them with your favourite seasonings, such as garlic powder, dried herbs, or grated Parmesan cheese.

How Long To Cook Part Baked Rolls In The Air Fryer?

Place the basket with the rolls into the air fryer and set the cooking time to 5-6 minutes.

To ensure even browning, turn the rolls halfway through the cooking time.

Use tongs or a spatula to carefully turn the rolls without squishing or damaging them.

Towards the end of the cooking time, keep a close eye on the rolls to prevent them from overcooking or burning. Cook in minute intervals if necessary.

Tap the bottom of the roll, it will sound hollow when the rolls are cooked.

Once the air fryer rolls are cooked to perfection, remove them from the basket and let them cool for a few minutes before serving.

This allows the interior to set and ensures that the rolls are enjoyable to eat without burning your mouth.

With these simple steps, you can achieve perfectly air-fried part-baked rolls that are crispy on the outside and soft on the inside.

Air Fryer Part Baked Rolls Variations

While part-baked rolls are delicious on their own, you can make the crusty bread rolls even tastier with various toppings and variations.

Here are some ideas to inspire you:

1. Garlic and herb rolls: Brush the rolls with garlic-infused oil and sprinkle them with a mixture of dried herbs, such as rosemary, thyme, and oregano. This classic combination adds a fragrant aroma and a savoury taste to your rolls and turns them into mini air fryer garlic bread..

2. Cheesy rolls: Sprinkle grated cheese, such as cheddar, mozzarella cheese, or Parmesan, over the rolls before air frying. As the cheese melts and becomes golden brown, it adds a gooey gorgeous melty cheese topping to the rolls.

4. Sweet cinnamon rolls: For a sweet treat, brush the rolls with melted butter and sprinkle them with a mixture of cinnamon and sugar. The air fryer transforms these rolls into a warm dessert, delicious with a cup of coffee or tea.

5. Spicy rolls: If you enjoy a kick of heat, sprinkle your rolls with a pinch of chilli powder or cayenne pepper before air frying. This adds a spicy touch to your rolls, perfect for those who like a little heat in their food.

More Easy Air Fryer Recipes

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Frequently Asked Questions

Can I Air-Fry Frozen Part-Baked Rolls?

Yes, you can air fry frozen part-baked rolls. Preheat the air fryer to 200C / 400 F for 5 minutes. Air fry the frozen rolls for 8-9 minutes, remembering to turn them halfway through the cooking time. Watch them carefully.

TIP: If you want your bread to be extra crispy, brush it with milk or olive oil before baking. You can also add some herbs or spices to the milk or oil for extra flavour.

Can I Air Fry Part-Baked Rolls In Batches?

You can air fry part-baked rolls in batches if your basket has limited space.

However, make sure not to overcrowd them so they cook evenly.

Can I Reheat Leftover Part-Baked Rolls In The Air Fryer?

Place the rolls in the basket and heat them at a lower temperature (180C/360F) for a few minutes until they are warmed through.

PRO TIP: Sprinkle the tops of the rolls with a little cold water before air frying to freshen them up.

Can I Freeze Air-Fried Part-Baked Rolls?

While it is possible to freeze air-fried part-baked rolls, it is best to enjoy them fresh for the best taste and texture.

If you do freeze them, place the cooled rolls in an airtight container or freezer bag and consume them within a few weeks.

Can I Use Other Bread Products In The Air Fryer?

The air fryer is versatile and can be used to cook various bread products, including bagels, croissants, and even pizza dough.

Experiment with different recipes and techniques to discover your favourite bread recipes.

Cooking display with herbs

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Air Fryer Part-Baked Baguettes

Air Fryer Part Baked Baguettes

How To Air Fry Part Baked Baguettes

  1. Preheat your air fryer to 200 C / 400 F for 5 minutes.
  2. Place the part-baked baguette in the basket. You may need to cut them in half depending on the size of your baguettes and basket.
  3. Follow the same air-frying process as the rolls, baguettes may take a little longer to air fry. Cook the baguettes for 6-8 minutes, or until golden brown and crispy.
  4. Remove the baguettes from the basket. Tap the bottom of the baguette if it sounds hollow then it’s cooked. Let them cool slightly before slicing and serving.

Why Settle For Mediocre Meals When You Can Achieve Excellence Effortlessly?

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Air Fryer Part Baked Bread Tips

1. Make sure not to overcrowd the basket. This can obstruct the airflow and result in uneven cooking. Leave enough space between the bread for proper circulation of hot air.

2. Preheating is crucial for achieving the best texture and colour. It ensures that the bread starts cooking immediately and prevents the risk of undercooking or uneven browning.

3. To enhance the browning process and add flavour, brush the bread with a little oil or melted butter before cooking. This helps in achieving a crispy, golden exterior.

4. Don’t be afraid to season your part-baked bread generously with your favourite herbs, spices, or cheese.

5. As mentioned earlier, turning the bread halfway through the cooking time ensures even browning on both sides. Use tongs or a spatula to carefully turn the bread without damaging it.

6. Different air fryers may vary in terms of cooking time, so it’s important to experiment and find the perfect cooking time for your bread. Start with the recommended time and adjust accordingly based on your preference for a softer or crisper texture.

7. Allowing the bread to cool for a few minutes ensures the interior is set and the bread is enjoyable to eat without burning your mouth. This short resting time also allows any residual steam to escape, preventing the bread from becoming soggy.

Annemarie

Hi, I’m Annemarie

Having recently retired, I found myself yearning for a new project to channel my energy.

That’s when the idea struck to create a dedicated UK air frying website.

Combining my passion for cooking and the desire to promote healthy eating in busy households, I began developing a collection of recipes tailored for those seeking quick and nutritious meals.

Join me on my journey and discover delicious ways to maintain a healthy lifestyle without compromising on taste.

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