Air Fryer Roasted Vegetables

Make roasted veggies effortlessly with my air fryer vegetable recipes!

Enjoy crispiness and flavour without the long wait.

Goodbye to lengthy oven times, and hello to easy, delicious veggies!

Air Fryer Fresh Asparagus

How Long Do I Put Asparagus In The Air Fryer?

If you prefer asparagus crunchy it takes 5 minutes, less crunchy I would suggest cooking it for 7-8 minutes but watch it doesn’t burn.

What Temperature Do I Cook Asparagus In The Air Fryer?

200C / 400F 

Ingredients

• 1 bunch of asparagus (choose thicker stemmed asparagus)
• olive oil
• salt
• fresh finely chopped garlic or garlic powder

How To Air Fry Asparagus

Wash the asparagus and pat dry with kitchen paper.

Trim the asparagus, cutting about an inch from the bottom of the stem. This removes the woody part of the stem.

In a bowl place the asparagus and drizzle with olive oil. Sprinkle over the garlic and salt.

Preheat the air fryer to 200 C / 400 F for 5 minutes.

Once preheated add the asparagus.

Cook at 200C / 400F for 5 minutes if you like it crunchy. Cook another 2-3 minutes for softer asparagus.

Frozen Air Fryer Asparagus

No need to defrost before cooking. Cook as fresh asparagus increase the cooking time to 8-10 minutes and cook at 200 C/400 F.

We all know eating vegetables is good for us! Read the British Heart Foundation’s Healthy Eating Guide.

Want to Save Time in the Kitchen?

Simplify cooking with 34 delicious FREE air fryer Recipes!

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Air Fryer Green Beans

Air Fryer Green Beans Time

Air frying green beans takes between 8 and 10 minutes, depending on how crunchy you prefer your green beans.

If you prefer softer green beans air fry for 10 minutes. Be sure not to overcrowd the basket.

Ingredients

454g green beans (also known as Runner or French Beans)

olive oil

salt and pepper

seasoning of your choice (optional)

How To Make Air Fryer Green Beans

Wash and trim (top and tail ) the green beans.

Place in a large bowl. Drizzle with Olive Oil.

Season well with salt and pepper. Add your seasoning. Mix well.

Preheat the Air Fryer to 200C / 400F for 5 minutes.

Once preheated add the green beans to the basket. Do not overcrowd. You may have to cook in batches.

If you prefer your beans soft, cook at 200 C / 400 F for 10 minutes or longer. Remember to turn halfway through cooking time.

How To Air Fry Frozen Green Beans

Frozen green beans are so convenient. Cook from frozen.

Sprinkle with olive oil and season.

Air Fry at 190C / 380F for 12 minutes. Turn occasionally.

Air Fryer Green Beans With Parmesan

Add Parmesan cheese and lemon juice while preparing your beans and air fry.

There are no limits to the spices and herbs you can add to the green beans to whoop them up!

More Air Fryer Recipes

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Potato Chips Made Simple In The Air Fryer

How to Make Air Fryer Hasselback Potatoes With Cheese

Air Fryer Cauliflower

How Long To Air Fry Cauliflower?

Perfectly crispy cauliflower takes 10-12 minutes to cook.

Ingredients

1 Cauliflower

Olive oil

Paprika

Pepper

Garlic salt

How To Make Air Fry Cauliflower

Cut the cauliflower into florets and wash.

In a large bowl add the cauliflower. Drizzle with olive oil.

Sprinkle with garlic salt, paprika and pepper. Mix the cauliflower until fully coated.

Preheat the air fryer to 190C / 380F for 5 minutes.

Once preheated add the cauliflower and cook at 190C / 380F for 10-12 minutes. Turn often and watch the cauliflower does not burn.

Air Fryer Frozen Cauliflower

Prepare as you would fresh cauliflower.

No need to defrost the cauliflower.

Cook at 190C / 380F for 15-25 minutes, and turn at least once until cooked.

Roasted Peppers In The Air Fryer

Types Of Peppers

Red – the ripest and sweetest of the peppers.

Yellow/Orange – medium flavour, not too sweet or bitter.

Green – these are peppers that haven’t ripened and can be bitter.

How Do You Roast Peppers In An Air Fryer?

Prepare the peppers by deseeding them and removing the stems.

Cut into bite-sized pieces.

Place in a bowl, add olive oil and season with salt and pepper. Toss to coat the peppers.

Cook at 180 C / 360 F for 8 – 10 minutes. Turn halfway through cooking time.

Air Fryer Roasted Peppers And Onions

Dice the onions and add them to the peppers. Spray with oil. Cook at 180 C / 360 F for 10-12 minutes.

How To Cook Frozen Peppers In The Air Fryer

Air fry from frozen. Do not defrost.

Place in the basket, spray with olive oil and air fry at 190C / 380F for 10 to 15 minutes. Stir occasionally.

Air Fryer Mixed Roast Vegetables

Making mixed roast vegetables is incredibly easy with this quick and simple recipe.

Peel and chop a mix of vegetables into 1-inch chunks and spray with olive oil.

Place in the basket. Season well and add your preferred seasoning for extra taste.

Cook at 180C / 360F for 15 minutes, stirring often.

This highly adaptable recipe allows you to use any vegetables you have on hand.

Plus, it’s so fast and effortless that it takes just a few minutes to prepare and cook.

Serve with crispy roast potatoes as part of your roast dinner.

How To Air Fry Frozen Mixed Vegetables

Place the frozen veg in the basket. Spray with olive oil.

Cook for 20-25 minutes at 180C / 360F. Toss occasionally.

Air Fryer Broccoli

Air Fryer Broccoli Temperature

190C / 380F.

Air Fryer Broccoli Cook Time

Super quick, just 8-10 minutes.

Be mindful that all air fryers perform differently so keep an eye on your broccoli to avoid burning.

Ingredients

• 454g (1lb) fresh broccoli florets
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

How To Air Fry Broccoli

Preheat your air fryer to 190C / 380F.

While the air fryer is preheating, wash the broccoli florets thoroughly and pat them dry with a clean kitchen towel. Trimming any tough stems is optional but recommended.

In a large bowl, add the broccoli florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss them together until each floret is evenly coated with the seasoning.

Carefully place the seasoned broccoli florets in the basket in a single layer without overcrowding. This allows for proper air circulation, resulting in crispier broccoli.

Cook the broccoli at 190C / 380F for 8-10 minutes, shaking the basket halfway through the cooking time.

Keep an eye on the broccoli, as it can burn easily and all air fryers perform differently.

Air Fryer Frozen Broccoli

Certainly, for speed, it’s useful to have a bag of frozen broccoli in your freezer.

It’s not necessary to thaw the frozen broccoli, cook it from frozen.

Add the broccoli to a bowl. Drizzle with olive oil and add the seasonings.

Toss the broccoli until fully coated with the olive and seasoning.

How Long Do You Air Fry Frozen Broccoli?

Preheat the air fryer to 190C / 380F for 5 minutes.

Add the broccoli to the basket and cook at 190C / 380F for 10-15 minutes. Turn halfway through cooking.

To avoid burnt broccoli check it towards the end of cooking.

Why Is My Broccoli Burning?

If you’ve experienced the frustration of your broccoli burning, fear not – you’re not alone. I’ve done it!

Air frying broccoli can be a bit tricky, and its delicate nature can make it prone to burning if not handled correctly.

Here are some common reasons why your broccoli might be ending up a bit too crispy:

1. High Temperature: A high-temperature setting can be a double-edged sword. While it’s excellent for achieving that crispy texture, it can also burn if left unattended. Lower the temperature a bit and keep an eye on your broccoli.

2. Overcrowding: Crowded broccoli in the basket can be a recipe for disaster. When the florets are too close, they trap heat and moisture, leading to uneven cooking and potential burning. Ensure they’re spread out in a single layer for the best results.

3. Lack of Oil: While one of the benefits of air frying is using less oil, a little oil can go a long way in preventing burning. A drizzle of olive oil or cooking spray can help maintain moisture and prevent excessive crisping.

4. Size Matters: Broccoli florets come in different sizes, and can affect cooking time. Smaller florets may cook faster and risk burning before the larger ones are done. Try to cut them into similar-sized pieces to ensure even cooking.

5. Cooking Time: Air fryers can vary in cooking times, so it’s crucial to keep an eye on your broccoli, especially if it’s your first time using a particular recipe or air fryer model. Start with a shorter cooking time and adjust as needed.

6. Shake It Up: Don’t forget to shake or toss the broccoli halfway through the cooking process. This helps distribute heat evenly and prevents any side from getting too crispy.

7. Use Greaseproof Paper: To prevent sticking and burning, consider using parchment paper or a liner. It’s a handy trick to make cleanup easier and protect your broccoli.

Remember, it’s all about experimentation and getting to know your specific appliance.

What Air Fryer Temperature Do You Reheat Broccoli In An Air Fryer?

When reheating broccoli 160C / 320F is the best temperature.

This setting strikes a balance between warming it through without overcooking or drying it out.

Start with reheating the broccoli for 3-4 minutes at 160C / 320F.

Check the broccoli, if it’s not quite warm enough, add a minute or two more.

Brussels Sprouts In The Air Fryer

How Long Do You Air Fry Brussels Sprouts?

Air frying Brussels sprouts take about 10-15 minutes.

Many factors come into this, the number and size of the Brussels sprouts and the size of your basket.

Ingredients

454g (1lb) Brussels sprouts

1 tbsp Avocado oil

salt and pepper to season

Best Way To Air Fry Brussels Sprouts

Wash and peel the sprouts. Trim off any tough or discoloured leaves. Cut into quarters. For perfectly cooked Brussels sprouts, make sure they’re evenly sized.

Preheat the Air Fryer to 180C / 360F for 5 minutes

Add the sprouts to a bowl and mix in the oil and seasoning

Cook at 180C / 360F for 10-15 minutes. Turn regularly.

Air Fryer Frozen Brussels Sprouts

One of the advantages of frozen Brussels sprouts is their availability throughout the year.

Unlike fresh Brussels sprouts, which are often seasonal, frozen ones can be purchased at any time.

Frozen Brussels sprouts are prepped and ready to cook, saving you time in the kitchen.

No washing, trimming, or preparation is required.

No need to defrost just add oil and seasoning.

Air fry at 180C / 360F for 15-20 minutes and turn regularly.

Air Fryer Brussel Sprouts Variations

Brussels sprouts (or any vegetables) are great dishes, but have you ever thought about taking them to the next level by adding different flavours?

Here are some ideas for you to try:

Air Fryer Brussel Sprouts Parmesan

Ingredients

• 454g (1lb) Brussels sprouts, trimmed and quartered or broccoli
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 25g grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 180C / 360F for 5 minutes.
2. In a large bowl, toss the vegetables with olive oil, minced garlic, salt, and pepper until they are evenly coated.
3. Place them in the basket in a single layer, making sure they are not overcrowded.
4. Cook for 10-15 minutes, shaking the basket occasionally, until they are crispy and golden brown.
5. Sprinkle grated parmesan cheese over the cooked vegetables and serve immediately.

Air Fryer Brussel Sprouts Honey Sriracha

Ingredients

• 454g (1lb) Brussels sprouts, trimmed and quartered or broccoli
• 2 tablespoons olive oil
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced

Instructions

1. Preheat your air fryer to 180C / 360F.
2. In a bowl, combine olive oil, sriracha sauce, soy sauce, honey, and minced garlic to make the spicy sauce.
3. Toss the vegetables in the spicy sauce until they are well-coated.
4. Place them in the basket and cook for 10-15 minutes, shaking the basket occasionally, until they are charred and slightly caramelized.

Air Fryer Brussel Sprouts Dijon Mustard

Ingredients

• 454g (1lb) Brussels sprouts, trimmed and quartered or broccoli
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 180C / 360F.
2. In a bowl, whisk together olive oil, honey, Dijon mustard, paprika, salt, and pepper to create the honey mustard glaze.
3. Toss the vegetables in the glaze until they are well-coated.
4. Place them in the basket and cook for 10-15 minutes, shaking the basket occasionally, until they are sticky and caramelised.
5. Drizzle any remaining glaze over the top before serving.

Air Fryer Brussel Sprouts Lemon Herb

Ingredients

• 1 lb (450g) Brussels sprouts, trimmed and quartered or broccoli
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 180C / 360F.
2. In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, dried thyme, salt, and pepper.
3. Toss the vegetables in the lemon herb mixture until they are well-coated.
4. Place them in the basket and cook for 10-15 minutes, occasionally shaking the basket until tender and lightly browned.

Air Fryer Brussels Sprouts Balsamic Glaze

Ingredients

• 454g (1lb) Brussels sprouts, trimmed and quartered or broccoli
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 180C / 360F.
2. In a bowl, whisk together olive oil, balsamic vinegar, maple syrup, minced garlic, salt, and pepper to create the balsamic glaze.
3. Toss the vegetables in the glaze until they are well-coated.
4. Place them in the basket and cook for 10-15 minutes, shaking the basket occasionally, until they are caramelized and glossy.
5. Drizzle any remaining glaze over the top before serving.

Air Fryer Brussels Sprouts Crispy Bacon

Ingredients

• 454g (1lb) Brussels sprouts, trimmed and quartered
• 2 tablespoons olive oil
• 4 strips of bacon, cooked and crumbled
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 180C / 360F.
2. In a bowl, toss the vegetables with olive oil, salt, and pepper until they are evenly coated.
3. Place them in the basket in a single layer.
4. Cook for 10-15 minutes, shaking the basket occasionally, until they are crispy and golden brown.
5. Sprinkle the crumbled bacon over the cooked vegetables and serve hot.

Air Fryer Courgettes

Can You Air Fry Courgettes?

If you’re looking for a healthier yet delicious way to enjoy courgettes, look no further than air frying.

In this recipe, I’ll walk you through the steps to achieve courgettes that are golden, tender, and bursting with flavour.

Ingredients

• Fresh courgettes (zucchinis)
• Olive oil
• Seasonings of your choice (such as salt, pepper, garlic powder, or herbs)

How To Air Fry Courgettes

Prepping the Courgettes: Start by washing the courgettes thoroughly and then pat them dry with a clean kitchen towel. Trim the ends and cut them into uniform slices or sticks, making sure they are not too thick for even cooking.

Seasoning: In a mixing bowl, gently toss the courgette slices or sticks with a drizzle of olive oil. The oil helps the courgettes to crisp. Add your preferred seasonings – a pinch of salt, a sprinkle of pepper, or perhaps a dash of garlic powder for an extra kick.

Preheating: Preheat your air fryer to around 190C / 380F for 5 minutes. Preheating allows the courgettes to start cooking immediately, sealing in their natural juices and preventing them from becoming soggy.

Arranging the Courgettes: Line the basket with a single layer of seasoned courgette slices or sticks. Avoid overcrowding to allow proper air circulation and even cooking. If needed, cook in batches.

Air Frying Time: Cook the courgettes for 10-15 minutes, flipping them halfway through the cooking process.

The exact time may vary based on the thickness of your slices and your specific model.

Checking for Crispiness: Keep an eye on the courgettes as they cook, look for a golden-brown colour and a crispy exterior. If they’re not as crispy as you’d like you can continue air frying in short intervals of 1-2 minutes until they reach your desired level of crispiness.

Air Fryer Frozen Courgettes

Air frying frozen courgettes is hassle-free and a quick way to enjoy this vegetable. No thawing is required.

How To Air Fry Frozen Courgettes

Preheat your air fryer to 190C / 380F for 5 minutes.

Place the frozen courgette in a bowl, drizzle with olive oil and season.

Line the basket with the frozen courgette leaving enough room for the air to circulate between the slices.

Air fry for 12-15 minutes until golden brown and crisp.

Air Fryer Aubergine(Eggplant) Slices

Air frying aubergine is so easy!

It creates the perfect balance of crispy and tender aubergine while retaining all the nutrients.

Ingredients

Aubergines (Eggplants)
Olive oil
Salt and pepper
Optional: garlic powder, smoked paprika, or your favourite herbs and spices

How To Air Fry Aubergine

Preheat your air fryer to 190C / 380F.

Wash and dry the aubergines. Trim off the ends and cut them into uniform slices or cubes, depending on your preference.

TIP: Sprinkle the slices with salt and let them sit for about 15 minutes to draw out excess moisture, then pat them dry with a paper towel. The result is extra crispy aubergine.

In a bowl, drizzle the aubergine slices with olive oil and season with salt and pepper and your favourite seasoning eg: garlic powder or smoked paprika.

Toss the aubergine slices to cover with the seasoning.

Place the seasoned aubergine slices in a single layer in the basket. Don’t overcrowd.

Cook the aubergine slices for approximately 15-20 minutes, shaking the basket or turning the slices halfway through.

Test a piece by piercing it with a fork. The aubergine should be golden brown on the outside and tender on the inside. Adjust the cooking time if needed.

Can You Air Fry Frozen Aubergine?

Frozen aubergine comes in slices, so the work is done for you.

No need to defrost, cook from frozen.

Preheat your air fryer to 190C / 380F for 5 minutes.

Place the aubergine in a bowl. Drizzle with olive oil and season.

Add a layer of aubergine to the basket, do not overlap them.

Cook for 20-25 minutes until golden. Turn halfway through cooking time.