Air fryer beef burgers are quick and easy.
With preheating times only a few minutes and cooking times ranging from 10 to 15 minutes, you can have a meal on your plate in no time.
The convenience of air frying allows you to prepare beef burgers for a quick lunch or dinner.
Oh and did I mention they are delicious?
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- Can You Cook Minced Beef In An Air Fryer?
- The Right Minced Beef For Your Air Fryer Burgers
- Seasonings and Spices
- Air Fryer Beef Burgers
- How To Air Fry Beef Burgers
- How Long To Air Fry Burgers?
- Burger Cooking Chart
- Storing Air Fryer Beef Burgers
- Freezing Air Fryer Beef Burgers
- Reheating Air Fryer Beef Burgers
- Serving Suggestions and Toppings
- How To Air Fry Burgers From Frozen
- How Long To Air Fry Burgers From Frozen?
- How To Reheat Mcdonald's or Burger King In The Air Fryer
- Frequently Asked Questions
Can You Cook Minced Beef In An Air Fryer?
Gone are the days when you would need to brown mince on the hob before cooking any recipe.
The air fryer can brown the mince easily.
Simply place the minced beef in the bottom of the basket having removed the crisper tray.
Air fry at 200C/400F until the mince has browned.
The Right Minced Beef For Your Air Fryer Burgers
The quality of the minced beef plays an important role in the taste and texture of your burgers.
Consider the following when choosing your minced beef:
Lean to Fat Ratio
The ideal lean-to-fat ratio is generally around 80:20.
This ratio ensures a balance between juiciness and tenderness.
Leaner minced beef may result in drier burgers, while higher fat content can lead to excessively greasy burgers.
Freshness and Quality
Opt for fresh, high-quality ground beef to achieve the best results.
Look for a bright red colour and avoid any meat with a greyish tinge or strong odour.
Seasonings and Spices
Seasonings such as salt, black pepper, garlic powder, and onion or garlic powder are must-haves for a classic beef burger flavour.
You can also experiment with additional spices like paprika, cumin, or chilli powder to give your burgers a unique flavour.
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Air Fryer Beef Burgers
Ingredients
Serves 4
- 454g beef mince
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 4 Brioche buns
- Toppings: lettuce, tomato, onions
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How To Air Fry Beef Burgers
In a large bowl, mix the minced beef with salt, pepper, garlic powder and Worcestershire sauce.
Optional -For extra flavour add some diced onions, minced fresh garlic, or grated cheese.
Gently mix the ingredients, being careful not to overwork the meat, as it can result in tough burgers.
Divide the beef mixture into 4 equal portions and shape into rounds.
TIP: Make an indentation in the centre of each burger with your thumb. This will prevent them from puffing up in the middle during cooking, ensuring an even thickness and consistent cooking throughout.
Preheating the Air Fryer
Before air frying, preheat to 180°C /360°F for 5 minutes. Preheating ensures that they cook evenly and develop a crust on the outside.
How Long To Air Fry Burgers?
Line your basket with a liner or foil for easy cleanup.
Place in a single layer in the basket, making sure to leave some space between for proper air circulation.
Cook at 180°C /360°F for approximately 8-10 minutes, and turn them halfway through the cooking process.
Adjust the cooking time based on your preferred level of doneness, thicker burgers may need additional time.
Checking for Doneness
To ensure they are cooked to perfection, use a meat thermometer to check the internal temperature.
Burger Cooking Chart
| Level Of Doneness | Internal Temperature |
| Rare | 52C (125F) |
| Medium Rare | 57C (135F) |
| Medium | 63C (145F) |
| Well Done | 71C (160F). |
TIP: Avoid pressing with a spatula during cooking, as this can result in the loss of juices.
Storing Air Fryer Beef Burgers
After cooking, allow them to cool at room temperature for about 30 minutes.
Place in an airtight container or wrap them tightly with plastic cling film.
Store in the refrigerator, ideally on a shelf rather than the door to maintain a more consistent temperature.
Eat within 3 days for the best quality.
Freezing Air Fryer Beef Burgers
For longer-term storage, freezing is recommended.
You can also freeze the uncooked burgers ready to be freshly cooked when needed.
- Allow to cool completely before freezing.
- Individually wrap each burger tightly with cling film or place them in separate freezer-safe bags.
- Place in a freezer-safe container or bag to prevent freezer burn.
- Label the container or bag with the date of freezing.
- Frozen air fryer beef burgers can be stored for up to 3 months.
Reheating Air Fryer Beef Burgers
Refrigerated Burgers
To reheat:
Place in the basket and air fry at 160C/320F for 5-6 minutes until heated through. Turn halfway through cooking time.
Pre Cooked Frozen Burgers
When reheating pre-cooked frozen beef burgers:
Place in the basket at 170C/350F and cook for 10-15 minutes, flipping them halfway through, until heated thoroughly.
Serving Suggestions and Toppings
Delicious Toppings
During the last minute of cooking, place a slice of cheese on each burger and let it melt slightly.
Add classic options like lettuce, tomato, and pickles or caramelised onions, avocado slices, or a tangy barbecue sauce, the possibilities are endless.
Suggested Side Dishes
Pair with delicious side dishes to complete the meal.
Classic options like french chips, sweet potato fries, or coleslaw are always a hit.
For a healthier twist, serve with a side salad, roasted vegetables, or air-fried potato wedges.
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How To Air Fry Burgers From Frozen
You do not have to thaw frozen burgers or preheat the air fryer.
Place in the basket. The amount will depend on the size of your basket.
Make sure you leave enough room between for air circulation.
How Long To Air Fry Burgers From Frozen?
Thick Burgers: Cook at 180C/360F for 15 minutes and turn halfway.
Thin Burgers: Cook at 180C/360F for 10 minutes and turn halfway.
Add a cheese slice one minute before the end of the cooking time.
Perfect Air Frying Every Time: The Cheat Sheet You Need
The Beginner’s Cheat Sheet is your secret weapon for mastering air frying, get the correct timings and temperatures for all foods.
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How To Reheat Mcdonald’s or Burger King In The Air Fryer
Just in case you have any leftover Mcdonald’s or Burger King burgers, reheat them in the air fryer and they will be as good as new.
Remove the bun and place the burger in the basket.
- Air fry at 160C / 320F for 4 minutes.
- After 4 minutes turn the burger and cook for a further 2 to 3 minutes.
- Remove from the basket, reassemble and enjoy!
Frequently Asked Questions
Using frozen beef for beef burgers?
Yes, you can use frozen ground beef. Thaw the beef completely before shaping the burgers.
How long does it take to cook air fryer beef burgers?
The cooking time ranges from 8 to 10 minutes, depending on the thickness of the burgers and your preferred doneness.
Can I make air fryer beefburgers without oil?
Air fryers are designed to cook with minimal or no oil. You can still achieve delicious and juicy results without adding oil.
What are some alternative toppings for beefburgers?
Apart from traditional toppings, you can get creative with alternative toppings such as avocado slices, caramelised onions, sautéed mushrooms, or even a fried egg.
Different types of ground meat for burgers?
While beef is a traditional choice, you can experiment with minced chicken, turkey, pork, or even plant-based alternatives.
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Air Fryer Beef Burger Recipe
10 minutes from air fryer to plate. Super Quick!
Notes
Check the chart for your preferred level of doneness.
The nutritional value is approximate.
Ingredients
- 454g Beef Mince
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 4 Brioche Burger Buns
- Toppings: lettuce, tomato, onions
Instructions
- In a large bowl, mix the minced beef with salt, pepper, garlic powder and Worcestershire sauce.
- Gently mix the ingredients, being careful not to overwork the meat, as it can result in tough burgers.
- Divide the beef mixture into 4 equal portions and shape them into burgers.
- Before cooking the beef burgers, preheat your air fryer to 180°C /360°F for 8 minutes.
- Line your air fryer basket with a liner or foil for easy cleanup.
- Place the beef burgers in a single layer in the air fryer basket, making sure to leave some space between each burger for proper air circulation.
- Air fry the burgers at 180°C /360°F for approximately 8-10 minutes, and turn them halfway through the cooking process.
Nutrition Facts
Air Fryer Beef Burger Recipe
Serves: 4
|
Amount Per Serving: 4
|
||
|---|---|---|
| Calories | 380 cals per burger | |
| % Daily Value* | ||
| Total Fat 20.44g | 30.8% | |
| Saturated Fat 5.02g | 25% | |
| Trans Fat 0g | ||
| Cholesterol | 0 | |
| Sodium 722.27mg | 30.1% | |
| Total Carbohydrate 25g | 8.3% | |
| Dietary Fiber 3.42g | 12% | |
| Sugars 0.70g | ||
| Protein 27g | ||
| Vitamin A 835.57mcg | Vitamin C 4mg | |
| Calcium | Iron 7.6mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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